The PEMER–MYK Chef Level 4 Vocational Qualification Exam, organized by Cappadocia University Continuing Education Center, offers individuals aiming for a professional career in culinary arts a certification recognized both nationally and internationally.
The primary goal of establishing the National Vocational Qualification System is to create a functional link between education and the quality demands of the workforce. The current needs and future trends of the labor market are reflected in the education system through national occupational standards developed for this purpose.
The Chef Qualification Certificate is a competency document issued by the Vocational Qualifications Authority (MYK), certifying the knowledge and skills acquired in the 13UY0182-4 Chef (Level 4) profession. By obtaining this certificate, you gain the competence to work as a chef at national and international platforms.
Career Opportunities: Increases your chances of employment in restaurants, hotels, catering companies, and public institutions.
Higher Salary: Certificate holders can earn higher salaries compared to uncertified chefs.
Opportunities to Work Abroad: Provides opportunities to work internationally with its global recognition.
Prestige and Recognition: Enhances professionalism and prestige in the industry.
Mastery and Opening Your Own Business: Candidates who obtain the Chef Level 4 Vocational Qualification Certificate are considered equivalent to receiving a mastership certificate from the Vocational Education Center and are eligible to open their own business.
Exams are held periodically at Cappadocia University Uçhisar Campus.
For more detailed information, you can visit our website.
