The Department of Gastronomy and Culinary Arts aims, through its publication activities, both to highlight the regional identity on academic platforms and to contribute to the field of gastronomy at national and international levels.
Cappadocia University stands with local producers. We are united for good, clean, and fair food.
Open the doors to an international career in culinary arts: Gain professional competence recognized both nationally and internationally with the PEMER–MYK Level 4 certification.
İyi, Temiz, Adil Gıda | Good, Clean, Fair Food
Our department continues to serve not only as a knowledge-producing center but also as a hub that shares, multiplies, and connects this knowledge with the community.