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Anatolian gastronomy comes to life in Cappadocia.

KÜN brings knowledge to the plate and tradition to the future.

Our Activities

Cappadocia Alev Alatlı Vocational and Technical Anatolian High School of Gastronomy

Cappadocia Journal of Gastronomy, Food, and Tourism Studies

The Department of Gastronomy and Culinary Arts aims, through its publication activities, both to highlight the regional identity on academic platforms and to contribute to the field of gastronomy at national and international levels.

Slow Food Cappadocia Earth Market – Uçhisar

Cappadocia University stands with local producers. We are united for good, clean, and fair food.

Chef Level 4 Vocational Qualification Exams

Open the doors to an international career in culinary arts: Gain professional competence recognized both nationally and internationally with the PEMER–MYK Level 4 certification.

Cappadocia Sustainable Gastronomy and Tourism Association

İyi, Temiz, Adil Gıda | Good, Clean, Fair Food

Cappadocia Gastronomy Festival
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Events

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İletişim Formu

Sorularınız, önerileriniz ve iş birliği talepleriniz için bizimle iletişime geçebilirsiniz. Bilişim alanındaki eğitim programlarımız, etkinliklerimiz ve çalışmalarımız hakkında bilgi almak için formu doldurmanız yeterlidir. Ekibimiz en kısa sürede size dönüş sağlayacaktır.