Anatolian gastronomy comes to life in Cappadocia.
KÜN brings knowledge to the plate and tradition to the future.
KÜN brings knowledge to the plate and tradition to the future.
The Department of Gastronomy and Culinary Arts aims, through its publication activities, both to highlight the regional identity on academic platforms and to contribute to the field of gastronomy at national and international levels.
Cappadocia University stands with local producers. We are united for good, clean, and fair food.
Open the doors to an international career in culinary arts: Gain professional competence recognized both nationally and internationally with the PEMER–MYK Level 4 certification.
İyi, Temiz, Adil Gıda | Good, Clean, Fair Food