The seminar will highlight the vital importance of biodiversity in terms of food quality and ecosystem resilience. The holistic relationship between soil health, nutritional value, and flavor will be examined, and the effects of these factors on both human health and environmental sustainability will be discussed in detail. It will be emphasized that preserving biodiversity plays a critical role not only in agricultural production but also in cultural heritage and local economies.
The “Project Preparation Training for TÜBİTAK and EU Funds for Early-Career Academics” aims to equip PhD candidates and graduates with the knowledge and skills to develop successful projects supported by national and international funding sources.