At the event to be held at Cappadocia University’s Uçhisar Arts Campus, renowned chefs will share their experiences from the world of gastronomy with the students. The event will provide participants with valuable insights into culinary arts, sustainability, and local food cultures, while also offering them hands-on experiences.
The “Project Preparation Training for TÜBİTAK and EU Funds for Early-Career Academics” aims to equip PhD candidates and graduates with the knowledge and skills to develop successful projects supported by national and international funding sources.